Cooking doesn’t have to be a chore. In our new series Five Or Fewer, we show you how to take just FIVE ingredients and make fast, easy meals for any occasion.
It’s summer, and everyone’s firing up the grill. But most of the time, what comes OFF that grill is charred, rubbery hot dogs and overcooked, tough burgers.
Why not make a grilled meal you’re actually excited to eat?
Here, we’re making the classic Italian-American sausage and peppers, similar to a cacciatore you’d find in the motherland. This is perfect for throwing onto a lightly-grilled bun with some ketchup and mustard for a handheld meal better than any hot dog you’ll have this summer.
Check out the video below: