garlic | America Cooks With Chefs | Demonstrating the Benefits of Healthy Cooking


  • Quick Tips: Peeling Garlic

    Peeling one garlic clove? Annoying but doable. Peeling 5? 10? 20? For recipes for roasted chicken, potatoes, pastas, soups, and pizzas, garlic is sometimes called for in large quantities — enough to make you give up and

    July 1, 2015 • Practical, Slider • Views: 1716

  • 5 Foods You Can Get a Deal on This Fall

    Not only are they good for you, they’re good for your wallet, too. The arrival of the season’s crisp weather and falling leaves means it is time to start eating your favorite fall produce. Luckily, they’re in

    October 7, 2014 • Healthy • Views: 1751