Thai Beef In 15 Minutes With Portland’s Chef Naomi Pomeroy | America Cooks With Chefs | Demonstrating the Benefits of Healthy Cooking

Thai Beef In 15 Minutes With Portland’s Chef Naomi Pomeroy

Published on: February 5, 2015

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America Cooks makes its sixth and last Kitchen Camp stop in Portland, where Chef Naomi Pomeroy heads up the highly-acclaimed menu and setting at BEAST. BEAST is known for being a “home away from home”, and the intimate setting is more reminiscent of a cabin in the mountains than a James Beard Award-winner’s restaurant. We matched Naomi up with Kathy Partak, a native of Auburn, California, where the mandarins grow everywhere. Kathy is a military mom and an enthusiastic home cook who has had several knee surgeries and struggled with her weight as a result. We matched Kathy and Naomi up to create a Thai-inspired pan-seared beef, vegetables, and farfalle stir fry.

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